Millet Veggie Cakes at Ruby Thompson blog

Millet Veggie Cakes. Cook millet according to package directions until cooked through and fluffy. Web discover a delightful way to incorporate more whole grains and vegetables into your diet with these millet. 2 cups stock or water. 1 cup millet, washed and drained. These tiny seeds are rich in fibre,. However, feel free to use other vegetables and spices according to what you have or like! Frozen peas are added at the end for a sweet pop of color and texture. These cakes are flavored with green onions, shredded carrots, garlic, ginger and curry powder. Web make them your own! Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces.

Dining with the Doc Veggielicious Millet Cakes The Foodie Physician
from www.thefoodiephysician.com

These cakes are flavored with green onions, shredded carrots, garlic, ginger and curry powder. Web make them your own! Web discover a delightful way to incorporate more whole grains and vegetables into your diet with these millet. However, feel free to use other vegetables and spices according to what you have or like! Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces. Frozen peas are added at the end for a sweet pop of color and texture. 2 cups stock or water. These tiny seeds are rich in fibre,. Cook millet according to package directions until cooked through and fluffy. 1 cup millet, washed and drained.

Dining with the Doc Veggielicious Millet Cakes The Foodie Physician

Millet Veggie Cakes These cakes are flavored with green onions, shredded carrots, garlic, ginger and curry powder. Cook millet according to package directions until cooked through and fluffy. These cakes are flavored with green onions, shredded carrots, garlic, ginger and curry powder. 2 cups stock or water. Web discover a delightful way to incorporate more whole grains and vegetables into your diet with these millet. Frozen peas are added at the end for a sweet pop of color and texture. These tiny seeds are rich in fibre,. Web make them your own! Heat 2 tsp of oil in a medium saucepan over medium heat and add the vegetables. 1 cup millet, washed and drained. Place the onion, bell pepper, carrot, garlic and italian herbs in food processor and pulse and until vegetables are in tiny pieces. However, feel free to use other vegetables and spices according to what you have or like!

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